kogo-menu-zelen-flek

Menu

 Cena (eur)
Amuse bouche2,50
 quantity (g)Price (eur)
Mixed cold cuts (Caciotta, Pecorino, prosciutto San Daniele, rolled pancetta, pickled vegetables, marmalade)20014,50 / Person
Prosciutto San Daniele10011,90
Rolled pancetta10010,90
Pancetta Cigoj10015,30
Prosciutto Cigoj10016,40
Pata negra Cinco jotas pršut5025,90
Lardo Cigoj5013,20
Lardo Pata negra5013,20
Bear salami Biosing2015,60
Deer salami Biosing2015,60
 Quantity (g)Price (eur)
Cheese mix (Pecorino, Montasio, truffles)15014,20
Sheep cheese10010,90
Cow cheese10010,90
Parmiggiano Reggiano10012,90
Truffle cheese10013,30
 Quantity (g)Price (eur)
Chef’s mix (bakala, vitello tonnato, tuna tataki, octopus with pomegranate and pickled black radish, liver pâté with truffles) – 2 persons 35,00 / 2 persons
Bakala, dried black olive powder, olive oil 14,30
Octopus Salad, pomegranate, pickled black radish 17,90
Prawn Tartare, oyster mayonnaise, sour cherry and vodka gel, red radish, mustard seeds 16,90
Beef tartare, sun-dried tomato tartare with homemade siracha, chive-garlic butter10017,40
Goose Liver Terrine, pear mostarda, pistachios, mustard seeds, chive butter10018,50
Vitello tonato, veal, tuna sauce, baby capers, mustard seeds 15,90
Tuna tataki, tataki sauce, carrot orange gel with vanilla, mustard seeds flavoured with fresh herbs 17,80
 Price (eur)
Fuži with truffles23,70
Tagliolini with scampi22,90
Raviolo filled with fig, pecorino romano espuma, guanciale, brown butter with citrus, egg yolk gel22,50
Tuna, pumpkin purée with citrus, fresh champignons, mushroom jus, chestnut23,80
Gnocchi, venison ragout, stracciatella foam, dried mushroom powde20,70
Sea “padella”, bavette, mussels, shrimps, scampi – min. 2 persons57,00
 Price (eur)
Appetizer5,90
Soup4,90
Fish plate10,90
Meat plate10,90
Daily salad3,90
 Price (eur)
Daily soup6,00
 Price (eur)
Confit veal cheekbones, chives, cream of celeriac, pecorino romano espuma, herb and refosco sauce28,70
Dry-aged beef loin, confit and roasted white onions, fried gnocchi, homemade siracha, cipro demiglace29,50
Fresh daily catch of fish85,00/kg
Suckling Pig Roulade, pumpkin purée with citrus, chestnut, Périgueux sauce27,50
Confit and Roasted Duck Leg, arancini with mushroom essence, chestnut cream, duck wine sauce with blueberry28,90
Octopus Mediterranean style with Malvasia28,90
Sea Bass, cauliflower cream with sesame paste, sautéed cauliflower, Capris sparkling wine hollandaise, winter truffle

27,60

Slow-cooked veal shank in the oven, vegetables, roast potatoes (2 persons)47,50/kg
Cowboy, dry-aged 40 days, fried potatoes with herb salt, sautéed vegetables90,00/kg
Roastbeef (Wagyu, Urugvay), dry-aged 40 days, fried potatoes with herb salt, sautéed vegetables110,00/kg
Ribeye, dry-aged 40 days, fried potatoes with herb salt, sautéed vegetables95,00/kg
Tomahawk, dry-aged 40 days, fried potatoes with herb salt, sautéed vegetables95,00/kg
 
Price (eur)
Sauteed vegetables 6,00
Baked patatoes 6,00
Mashed potatotes 6,50
Mashed potatoes with truffles 9,50
Ocvrt krompir z zeliščno soljo 6,00
 Price (eur)
Mixed salad4,50
 Price (eur)
Blueberry Flan – Creme caramel, blueberry sorbet, meringue, blueberries9,50
Enchanted Forest – Hazelnut, chocolate and pear tartlet, pear sorbet, honey moss, hazelnut gravel9,50
“TiramiKogo” – Tiramisu balls, salted caramel ice cream, vanilla cream, caramel crisp9,50
Pumpkin Basque Cheesecake – Pumpkin cheesecake, milk ice cream with dried plum and whisky, pumpkin seed, crunch, plum marmalade9,50