Menu
Menu [/ˈmenjuː/] – in a restaurant, the menu is a list of food and beverages offered to customers and the prices.
| Cena (eur) | |
| Amuse bouche | 2,00 |
Cured meats
| quantity (g) | Price (eur) | |
| Mixed cold cuts (Caciotta, Pecorino, prosciutto San Daniele, rolled pancetta, pickled vegetables, marmalade) | 200 | 14,50 / Person |
| Prosciutto San Daniele | 100 | 11,90 |
| Rolled pancetta | 100 | 10,90 |
| Pancetta Cigoj | 100 | 15,30 |
| Prosciutto Cigoj | 100 | 16,40 |
| Pata negra Cinco jotas pršut | 50 | 25,90 |
| Lardo Cigoj | 50 | 13,20 |
| Lardo Pata negra | 50 | 13,20 |
| Bear salami Biosing | 20 | 15,60 |
| Deer salami Biosing | 20 | 15,60 |
Cheeses
| Quantity (g) | Price (eur) | |
| Cheese mix (Pecorino, Montasio, truffles) | 150 | 14,20 |
| Sheep cheese | 100 | 10,90 |
| Cow cheese | 100 | 10,90 |
| Parmiggiano Reggiano | 100 | 12,90 |
| Truffle cheese | 100 | 13,30 |
Cold appetizers
| Quantity (g) | Price (eur) | |
| Chef’s mix (bakala, octopus, liver parfait, vitello tonato, tuna tataki) – 2 persons | 33,00 / 2 persons | |
| Bakala, dried black olive powder, olive oil | 14,30 | |
| Octopus in salad, cucumber tartare with lime and mint, apricot gel | 16,90 | |
| Prawn tartare, oyster mayonnaise, sour cherry and vodka gel, cucumber and mint gel, mustard seeds | 16,90 | |
| Beef tartare, sun-dried tomato tartare with homemade siracha, chive-garlic butter | 100 | 17,40 |
| Liver parfait, cranberry-refosco marmalade, truffle | 100 | 15,90 |
| Vitello tonato, veal, tuna sauce, baby capers, mustard seeds | 15,90 | |
| Tuna tataki, tataki sauce, carrot orange gel with vanilla, mustard seeds flavoured with fresh herbs | 17,80 |
Warm appetizers
| Price (eur) | |
| Fuži with truffles | 22,70 |
| Tagliolini with scampi | 22,90 |
| Raviolo filled with fig, pecorino romano espuma, guanciale, brown butter with citrus, egg yolk gel | 21,50 |
| Squid stuffed with king oyster mushroom and prawns, fennel cream with toasted coriander seeds, citrus herb butter sauce with chili | 21,50 |
| Black cuttlefish ink risotto, citrus olive oil, burrata cream | 19,70 |
| Sea “padella”, bavette, mussels, shrimps, scampi – min. 2 persons | 55,00 |
Daily lunch
| Price (eur) | |
| Appetizer | 5,90 |
| Soup | 4,90 |
| Fish plate | 10,90 |
| Meat plate | 10,90 |
| Daily salad | 3,90 |
·Soups·
| Price (eur) | |
| Daily soup | 5,50 |
Main dishes
| Price (eur) | |
| Confit veal cheekbones, chives, cream of celeriac, pecorino romano espuma, herb and refosco sauce | 26,70 |
| Dry-aged beef loin, confit and roasted white onions, fried gnocchi, homemade siracha, cipro demiglace | 28,50 |
| Fresh daily catch of fish | 80,00/kg |
| Suckling pig roulade, seared lettuce hearts, cauliflower cream, Périgueux sauce | 25,50 |
| Sole, citrus butter sauce with brown butter and thyme, sautéed young peas, lemon purée | 27,90 |
| Octopus Mediterranean style with Malvasia | 26,90 |
| Sea bass, cauliflower cream with sesame paste, sautéed florets, hollandaise sauce with sparkling Capris, black truffle | 26,60 |
| Slow-cooked veal shank in the oven, vegetables, roast potatoes (2 persons) | 42,50/kg |
| Costata, dry-aged 40 days, baked salad hearts, fried gnocchi with smoked ricotta | 80,00/kg |
| Roastbeef (Wagyu, Urugvay), dry-aged 40 days, baked salad hearts, fried gnocchi with smoked ricotta | 110,00/kg |
| Ribeye, dry-aged 40 days, baked salad hearts, fried gnocchi with smoked ricotta | 90,00/kg |
| Tomahawk, dry-aged 40 days, baked salad hearts, fried gnocchi with smoked ricotta | 95,00/kg |
·Side dishes ·
| Price (eur) | |
| Sauteed vegetables | 5,00 |
| Baked patatoes | 5,00 |
| Mashed potatotes | 6,00 |
| Mashed potatoes with truffles | 8,50 |
| Baked salad hearts | 5,00 |
| Fried gnocchi with smoked ricotta | 6,00 |
Salads
| Price (eur) | |
| Mixed salad | 4,50 |
Desserts
| Price (eur) | |
| Peach delight – Slow-cooked and caramelized peaches with elderflower, sponge cake, baked oat flakes, peach sorbet, yogurt mousse, peach gel, olive oil powder | 9,50 |
| Ciresa Istriana – Chocolate mousse, cocoa sponge, cherry marmalade, cocoa, roasted almond and vanilla ice cream, cherry gel, chopped almonds, cocoa soil | 9,50 |
| “TiramiKogo” – Tiramisu balls, salted caramel ice cream, vanilla cream, caramel crisp | 9,50 |
| Fig delizia – Fig jam tart with Refosco wine, mascarpone cream, fresh figs, honey, redcurrant gel, airy lemon and rosemary foam, walnuts | 9,50 |
