
Menu
Menu [/ˈmenjuː/] – in a restaurant, the menu is a list of food and beverages offered to customers and the prices.
Cured meats
quantity (g) | Price (eur) | |
Mixed cold cuts (Caciotta, Pecorino, prosciutto San Daniele, rolled pancetta, pickled vegetables, marmalade) | 100 | 12,50 / Person |
Prosciutto | 100 | 7,9 |
Prosciutto San Daniele | 100 | 9,9 |
Rolled pancetta | 100 | 8,3 |
Pancetta Cigoj | 100 | 13,4 |
Chin Cigoj | 100 | 11,3 |
Pata negra Cinco jotas pršut | 50 | 21,9 |
Lardo Cigoj | 50 | 9,9 |
Lardo Pata negra | 50 | 8,9 |
Bear salami Biosing | 20 | 13,6 |
Deer salami Biosing | 20 | 12,6 |
Cheeses
quantity (g) | Price (eur) | |
Cheese mix | 150 | 13,2 |
Kmetija Žerjav – Kraševc | 100 | 9,9 |
Kmetija Žerjav – Sivc | 100 | 9,9 |
Zidarich – Ground with pepper | 100 | 10,5 |
Zidarich – Cave | 100 | 11,2 |
Sheep cheese | 100 | 8,3 |
Cow cheese | 100 | 7,7 |
Parmiggiano Reggiano | 100 | 9,9 |
Truffle cheese | 100 | 9,7 |
Cold appetizers
quantity (g) | Price (eur) | |
Chef’s mix (baccala, octopus, liver patè, vitello tonnato, gamberi tartare) | 15,50 / person | |
Baccala with dried black olive powder and Lisjak oil | 9,8 | |
Gamberi tartar with currant caviar, mustard seeds and olive-citrus dressing | 13,5 | |
Octopus salad with tomato juice, pistacchio and burrata cream, and dried meadow flowers | 13,3 | |
Sea bass carpaccio, spinach, raspberries, pepper mixture, citrus olive dressings, honey, salt flower (for two people) | 16,5 | |
Smoked beef tartar with black garlic butter and soy sauce, mustard seeds and egg yolk | 14,5 | |
Vitello tonnato with mini capers | 12,5 |
Warm appetizers
Price (eur) | |
Fuži with truffles | 22,9 |
Scampi tagliolini | 18,9 |
Risotto with gamberi, mushrooms and chives | 17,5 |
Squid risotto with fresh cherry tomatoes, parmesan and citrus olive oil | 14 |
Homemade gnocchi, Istrian sausage and chicory | 13,5 |
Spaghetti “al mare” with seafood | 21 |
Busara mixed shellfish | 18 |
Daily lunch
Cena (eur) | |
Appetizer | 4,5 |
Soup | 4 |
Fish plate | 9,3 |
Meat plate | 9,3 |
Daily salad | 3 |
·Soups·
Cena (eur) | |
Daily soup | 5 |
Main dishes
Price (eur) | |
Oven Octopus with seasonal vegetables, olives and polenta | 22,1 |
White fish fillet (Black cod, parrotfish, sea bass, sea bream monkfish) with lemon puree, roasted fennel and umami shellfish sauce | 21,9 |
Squid brodetto with roasted polenta and smoked lemon powder | 14 |
Fresh daily catch (farmed or wild fish) (depending on daily supply) | 70 – 80eur / kg |
Slow cooked pork ribs, lemon puree, grilled carrots, shallot sauce, roasted hazelnuts | 16,5 |
Confited beef cheeks with roasted garlic ‘štruklji’ and herb sauce | 16 |
Roast chicken breast with butter sage sauce, homemade fried potatoes and sauteed vegetables | 14 |
Slow-cooked veal shank in the oven with tuberous vegetables and fried potatoes (2 persons) | 32,5 eur / kg |
Beef steak with or without bone (dry aged 90 days), roast beef, ribeye), home-made fried potatoes, sauteed vegetables, black garlic butter and soy sauce | 7 – 9 eur / 100g |
·Side dishes ·
Price (eur) | |
Roasted polenta | 4 |
Sauteed vegetables | 4 |
Home made fried potatoes | 4 |
Roasted garlic Štruklji and Tolmin cottage cheese | 5 |
Potato puree or lemon puree | 4 |
Puree with truffles | 7 |
Salads
Price (eur) | |
Mixed salad | 3,5 |
Season salad | 4 |
Desserts
Price (eur) | |
Salted caramel affogato, cocoa chips and espresso | 4,5 |
Hazelnut brownie with chestnut honey and freshly grated truffles | 7,5 |
Apple crostata with hazelnut curd and apricot jam | 6 |
Salty chocolate souffle with fresh truffles and Baileys cream | 9,5 |
Crème Brûlée with cardamom, strawberry sorbet and fresh seasonal fruit | 6 |
