kogo-menu-zelen-flek

Menu

 quantity (g)Price (eur)

Mixed cold cuts (Caciotta, Pecorino, prosciutto San Daniele, rolled pancetta, pickled vegetables, marmalade)

10012,50 / Person
Prosciutto1007,9
Prosciutto San Daniele1009,9
Rolled pancetta1008,3
Pancetta Cigoj10013,4
Chin Cigoj10011,3
Mortadella Bologna1007,5
Pata negra Cinco jotas pršut5021,9
Lardo Cigoj509,9
Lardo Pata negra508,9
Bear salami Biosing2013,6
Deer salami Biosing2012,6
 quantity (g)Price (eur)
Cheese mix20013,2
Kmetija Žerjav – Kraševc1009,9
Kmetija Žerjav – Sivc1009,9
Zidarich – Ground with pepper10010,5
Zidarich – Cave10011,2
Sheep cheese1008,3
Cow cheese1007,7
Parmiggiano Reggiano1009,9
Truffle cheese1009,7
 quantity (g)Price (eur)
Chef’s mix (baccala, octopus, liver patè, vitello tonnato, gamberi tartare) 15,50 / person
Baccala with dried black olive powder and Lisjak oil 9,8
Gamberi tartar with currant caviar, mustard seeds and olive-citrus dressing 13,5
Octopus salad with tomato juice, pistacchio and burrata cream, and dried meadow flowers 13,3
Burrata, basil olive oil, tomato marmelade, salt flower 11,2
Sea bass carpaccio, spinach, raspberries, pepper mixture, citrus olive dressings, honey, salt flower (for two people) 16,5
Smoked beef tartar with black garlic butter and soy sauce, mustard seeds and egg yolk10014,5
Chicken liver patè with rum and orange mustard10010,5
Vitello tonnato with mini capers and Lisjak’s lemon oil 12,5
Adriatic raw scampi (special offer) 90e /kg
Raw Clams (special offer) 30e / 300g
Oyster with mango olive sauce (pcs) (special offer) 4,50 / pc
 Price (eur)
Fuži with truffles18,9
Scampi tagliolini18,9
Risotto with gamberi, mushrooms and chives17,5
Squid risotto with fresh cherry tomatoes, parmesan and citrus olive oil14
Homemade gnocchi, Istrian sausage and chicory13,5
Pljukanci with wild boar ragout and stracciatella foam14
Adriatic grilled scampi80e /kg
Spaghetti “al mare” with seafood21
Busara mixed shellfish18
 Cena (eur)
Appetizer4,5
Soup4,5
Fish plate9,3
Meat plate9,3
Daily salad3
 Cena (eur)
Daily soup5
 Price (eur)
Oven Octopus with seasonal vegetables, olives and polenta19,1
White fish fillet (Black cod, parrotfish, sea bass, sea bream monkfish) with lemon puree, roasted fennel and umami shellfish sauce21,9
Squid brodetto with roasted polenta and smoked lemon powder14
Fresh daily catch (farmed or wild fish) (depending on daily supply)70 – 80eur / kg
Slow cooked pork ribs, lemon puree, grilled carrots, shallot sauce, roasted hazelnuts16,5
Confited beef cheeks with roasted garlic ‘štruklji’ and herb sauce16
Roast chicken breast with butter sage sauce, homemade fried potatoes and sauteed vegetables14
Slow-cooked veal shank in the oven with tuberous vegetables and fried potatoes (2 persons)32,5 eur / kg
Beef steak with or without bone (dry aged 90 days), roast beef, ribeye), home-made fried potatoes, sauteed vegetables, black garlic butter and soy sauce7 – 9 eur / 100g
 Price (eur)
Roasted polenta4
Sauteed vegetables4
Home made fried potatoes4
Roasted garlic Štruklji and Tolmin cottage cheese5
Potato puree or lemon puree4
Puree with truffles7
 Price (eur)
Mixed salad3,5
Season salad4
 Price (eur)
Salted caramel affogato, cocoa chips and espresso6
Hazelnut brownie with chestnut honey and freshly grated truffles7,5
Apple crostata with hazelnut curd and apricot jam6
Salty chocolate souffle with fresh truffles and Baileys cream9,5
Crème Brûlée with cardamom, strawberry sorbet and fresh seasonal fruit6