Menu
Menu [/ˈmenjuː/] – in a restaurant, the menu is a list of food and beverages offered to customers and the prices.
| Cena (eur) | |
| Amuse bouche – Meadow & Forest – Herb butter, dried blossoms, porcini powder, fleur de sel | 2,90 |
Cured meats
| quantity (g) | Price (eur) | |
| Mixed cold cuts (Caciotta, Pecorino, prosciutto San Daniele, rolled pancetta, pickled vegetables, marmalade) | 200 | 33,00 / 2 persons |
| Prosciutto San Daniele | 100 | 11,90 |
| Rolled pancetta | 100 | 10,90 |
| Prosciutto Cigoj | 100 | 16,40 |
| Pata negra Cinco jotas pršut | 50 | 25,90 |
| Lardo Pata negra | 50 | 13,20 |
| Bear salami Biosing | 20 | 15,60 |
| Deer salami Biosing | 20 | 15,60 |
Cheeses
| Quantity (g) | Price (eur) | |
| Cheese mix (Pecorino, Montasio, truffles) | 150 | 14,20 |
| Sheep cheese | 100 | 10,90 |
| Cow cheese | 100 | 10,90 |
| Parmiggiano Reggiano | 100 | 12,90 |
| Truffle cheese | 100 | 13,30 |
Cold appetizers
| Quantity (g) | Price (eur) | |
| Chef’s mix (octopus, chicken pâté, vitello tonnato, salmon tartare) – 2 persons | 37,00 / 2 persons | |
| Octopus Salad, asparagus, mint, strawberry | 18,90 | |
| Shrimp tartare, asparagus, mint, strawberry | 18,90 | |
| Beef tartare, brioche, miso pine nuts, mustard seeds, confit yolk, fermented wild garlic buds | 100 | 18,40 |
| Chicken pâté, brandy, cherry jam, mustard seeds, lemon powder, meadow herbs | 100 | 18,70 |
| Vitello tonato, veal, tuna sauce, baby capers, mustard seeds | 17,90 | |
| Salmon, citrus, colatura di alici, chili, pickled shallot, orange, chive oil | 18,90 |
Warm appetizers
| Price (eur) | |
| Fuži with truffles | 23,70 |
| Tagliolini with scampi | 22,50 |
| Sea bass poached in olive oil, parsnip, seasonal vegetables, hollandaise, fermented spicy strawberry | 23,50 |
| Pea risotto, sheep cheese, asparagus, prawn bisque, prawns, mint oil | 23,50 |
| Game lasagna, sheep cheese, cooked garlic cream, garden & forest, cherry demi-glace | 21,90 |
| Sea “padella”, bavette, mussels, shrimps, scampi – min. 2 persons | 57,50 |
| Ravioli with chanterelles and ricotta, Istrian pancetta, spring onion, mushroom jus, fresh currant | 22,70 |
Daily lunch
| Price (eur) | |
| Appetizer | 6,90 |
| Soup | 5,20 |
| Fish plate | 12,90 |
| Meat plate | 12,90 |
| Daily salad | 4,90 |
·Soups·
| Price (eur) | |
| Daily soup | 6,00 |
Main dishes
| Price (eur) | |
| Confit veal cheek, mavrahi, potato terrine, sautéed spring onion, cipollina, Refosco “Rex” Koper wine demi-glace, herb oil | 30,70 |
| Flank steak, glazed potatoes, confit leek, forest mushrooms, cherry demi-glace, meadow herbs | 31,90 |
| Fresh daily catch of fish | 90,00/kg |
| Crispy octopus, spring vegetables, orange butter, polenta foam, prawn bisque, mint oil | 29,90 |
| Ombrina fillet, asparagus in orange butter, citrus butter sauce with yeast, chive oil | 29,60 |
| Slow-cooked veal shank in the oven, vegetables, roast potatoes (2 persons) | 52,50/kg |
| Cowboy, aged 40 days, fried homemade potatoes, garden and forest, onion marmalade | 105,00/kg |
| Roastbeef (Wagyu, Urugvay), aged 40 days, fried homemade potatoes, garden and forest, onion marmalade | 120,00/kg |
| Ribeye, aged 40 days, fried homemade potatoes, garden and forest, onion marmalade | 110,00/kg |
·Side dishes ·
| Price (eur) | |
| Sauteed vegetables | 6,50 |
| Baked patatoes | 6,50 |
| Mashed potatotes | 6,50 |
| Mashed potatoes with truffles | 9,50 |
| Fried potatoes with herb salt | 6,50 |
Salads
| Price (eur) | |
| Mixed salad | 4,90 |
Desserts
| Price (eur) | |
| Gianduia = love – Gianduja crémeux, raspberry & hibiscus gel, rose & vanilla ice cream, Sacher, meringue powder | 10,90 |
| Spring garden – Asparagus & ricotta pannacotta, strawberry macerated with lemongrass and elderflower, oat biscuits with almonds and brown butter | 10,90 |
| “TiramiKogo” – Tiramisu balls, salted caramel ice cream, vanilla cream, caramel crisp | 10,90 |
| Catalana & cherry – Crema Catalana, Briška cherry sorbet, fresh currant, mint crumble | 10,90 |
