Menu
Menu [/ˈmenjuː/] – in a restaurant, the menu is a list of food and beverages offered to customers and the prices.
Cured meats
| quantity (g) | Price (eur) | |
Mixed cold cuts (Caciotta, Pecorino, prosciutto San Daniele, rolled pancetta, pickled vegetables, marmalade) | 100 | 12,50 / Person |
| Prosciutto | 100 | 7,9 |
| Prosciutto San Daniele | 100 | 9,9 |
| Rolled pancetta | 100 | 8,3 |
| Pancetta Cigoj | 100 | 13,4 |
| Chin Cigoj | 100 | 11,3 |
| Mortadella Bologna | 100 | 7,5 |
| Pata negra Cinco jotas pršut | 50 | 21,9 |
| Lardo Cigoj | 50 | 9,9 |
| Lardo Pata negra | 50 | 8,9 |
| Bear salami Biosing | 20 | 13,6 |
| Deer salami Biosing | 20 | 12,6 |
Cheeses
| quantity (g) | Price (eur) | |
| Cheese mix | 200 | 13,2 |
| Kmetija Žerjav – Kraševc | 100 | 9,9 |
| Kmetija Žerjav – Sivc | 100 | 9,9 |
| Zidarich – Ground with pepper | 100 | 10,5 |
| Zidarich – Cave | 100 | 11,2 |
| Sheep cheese | 100 | 8,3 |
| Cow cheese | 100 | 7,7 |
| Parmiggiano Reggiano | 100 | 9,9 |
| Truffle cheese | 100 | 9,7 |
Cold appetizers
| quantity (g) | Price (eur) | |
| Chef’s mix (baccala, octopus, liver patè, vitello tonnato, gamberi tartare) | 15,50 / person | |
| Baccala with dried black olive powder and Lisjak oil | 9,8 | |
| Gamberi tartar with currant caviar, mustard seeds and olive-citrus dressing | 13,5 | |
| Octopus salad with tomato juice, pistacchio and burrata cream, and dried meadow flowers | 13,3 | |
| Burrata, basil olive oil, tomato marmelade, salt flower | 11,2 | |
| Sea bass carpaccio, spinach, raspberries, pepper mixture, citrus olive dressings, honey, salt flower (for two people) | 16,5 | |
| Smoked beef tartar with black garlic butter and soy sauce, mustard seeds and egg yolk | 100 | 14,5 |
| Chicken liver patè with rum and orange mustard | 100 | 10,5 |
| Vitello tonnato with mini capers and Lisjak’s lemon oil | 12,5 | |
| Adriatic raw scampi (special offer) | 90e /kg | |
| Raw Clams (special offer) | 30e / 300g | |
| Oyster with mango olive sauce (pcs) (special offer) | 4,50 / pc |
Warm appetizers
| Price (eur) | |
| Fuži with truffles | 18,9 |
| Scampi tagliolini | 18,9 |
| Risotto with gamberi, mushrooms and chives | 17,5 |
| Squid risotto with fresh cherry tomatoes, parmesan and citrus olive oil | 14 |
| Homemade gnocchi, Istrian sausage and chicory | 13,5 |
| Pljukanci with wild boar ragout and stracciatella foam | 14 |
| Adriatic grilled scampi | 80e /kg |
| Spaghetti “al mare” with seafood | 21 |
| Busara mixed shellfish | 18 |
Daily lunch
| Cena (eur) | |
| Appetizer | 4,5 |
| Soup | 4,5 |
| Fish plate | 9,3 |
| Meat plate | 9,3 |
| Daily salad | 3 |
·Soups·
| Cena (eur) | |
| Daily soup | 5 |
Main dishes
| Price (eur) | |
| Oven Octopus with seasonal vegetables, olives and polenta | 19,1 |
| White fish fillet (Black cod, parrotfish, sea bass, sea bream monkfish) with lemon puree, roasted fennel and umami shellfish sauce | 21,9 |
| Squid brodetto with roasted polenta and smoked lemon powder | 14 |
| Fresh daily catch (farmed or wild fish) (depending on daily supply) | 70 – 80eur / kg |
| Slow cooked pork ribs, lemon puree, grilled carrots, shallot sauce, roasted hazelnuts | 16,5 |
| Confited beef cheeks with roasted garlic ‘štruklji’ and herb sauce | 16 |
| Roast chicken breast with butter sage sauce, homemade fried potatoes and sauteed vegetables | 14 |
| Slow-cooked veal shank in the oven with tuberous vegetables and fried potatoes (2 persons) | 32,5 eur / kg |
| Beef steak with or without bone (dry aged 90 days), roast beef, ribeye), home-made fried potatoes, sauteed vegetables, black garlic butter and soy sauce | 7 – 9 eur / 100g |
·Side dishes ·
| Price (eur) | |
| Roasted polenta | 4 |
| Sauteed vegetables | 4 |
| Home made fried potatoes | 4 |
| Roasted garlic Štruklji and Tolmin cottage cheese | 5 |
| Potato puree or lemon puree | 4 |
| Puree with truffles | 7 |
Salads
| Price (eur) | |
| Mixed salad | 3,5 |
| Season salad | 4 |
Desserts
| Price (eur) | |
| Salted caramel affogato, cocoa chips and espresso | 6 |
| Hazelnut brownie with chestnut honey and freshly grated truffles | 7,5 |
| Apple crostata with hazelnut curd and apricot jam | 6 |
| Salty chocolate souffle with fresh truffles and Baileys cream | 9,5 |
| Crème Brûlée with cardamom, strawberry sorbet and fresh seasonal fruit | 6 |
