
Menu
Menu [/ˈmenjuː/] – in a restaurant, the menu is a list of food and beverages offered to customers and the prices.
Cena (eur) | |
Amuse bouche | 2,00 |
Cured meats
quantity (g) | Price (eur) | |
Mixed cold cuts (Caciotta, Pecorino, prosciutto San Daniele, rolled pancetta, pickled vegetables, marmalade) | 200 | 14,50 / Person |
Prosciutto San Daniele | 100 | 11,90 |
Rolled pancetta | 100 | 10,90 |
Pancetta Cigoj | 100 | 15,30 |
Prosciutto Cigoj | 100 | 16,40 |
Pata negra Cinco jotas pršut | 50 | 25,90 |
Lardo Cigoj | 50 | 13,20 |
Lardo Pata negra | 50 | 13,20 |
Bear salami Biosing | 20 | 15,60 |
Deer salami Biosing | 20 | 15,60 |
Cheeses
Quantity (g) | Price (eur) | |
Cheese mix (Pecorino, Montasio, truffles) | 150 | 14,20 |
Sheep cheese | 100 | 10,90 |
Cow cheese | 100 | 10,90 |
Parmiggiano Reggiano | 100 | 12,90 |
Truffle cheese | 100 | 13,30 |
Cold appetizers
Quantity (g) | Price (eur) | |
Chef’s mix (bakala, octopus, liver parfait, vitello tonato, tuna tataki) – 2 persons | 33,00 / 2 persons | |
Bakala, dried black olive powder, olive oil | 14,30 | |
Octopus in salad, asparagus, strawberries | 16,90 | |
Shrimp tartar, oyster mayonnaise, cherry and vodka gel, fermented lime, frozen cherry | 16,90 | |
Beef tartare, sun-dried tomato tartare with homemade siracha, chive-garlic butter | 100 | 17,40 |
Liver parfait, cranberry-refosco marmalade, truffle | 100 | 15,90 |
Vitello tonato, veal, tuna sauce, baby capers, mustard seeds | 15,90 | |
Tuna tataki, tataki sauce, carrot orange gel with vanilla, mustard seeds flavoured with fresh herbs | 17,80 |
Warm appetizers
Price (eur) | |
Fuži with truffles | 22,70 |
Tagliolini with scampi | 22,90 |
Ravioli filled with orange-infused ricotta, pecorino romano espuma, roasted shrimp, confit egg yolk, guanciale | 21,50 |
Creamy spaghetti with confit beef ribs, chives, egg yolk | 19,40 |
Black cuttlefish risotto, citrus olive oil, marinated strawberries | 19,70 |
Sea “padella”, bavette, mussels, shrimps, scampi – min. 2 persons | 55,00 |
Daily lunch
Price (eur) | |
Appetizer | 5,90 |
Soup | 4,90 |
Fish plate | 10,90 |
Meat plate | 10,90 |
Daily salad | 3,90 |
·Soups·
Price (eur) | |
Daily soup | 5,50 |
Main dishes
Price (eur) | |
Confit veal cheekbones, chives, cream of celeriac, pecorino romano espuma, herb and refosco sauce | 26,70 |
Dry-aged beef loin, confit and roasted white onions, fried gnocchi, homemade siracha, cipro demiglace | 28,50 |
Fresh daily catch of fish | 80,00/kg |
Suckling pig roulade, seared lettuce hearts, cauliflower cream, Périgueux sauce | 25,50 |
Poached black cod, polenta cream, garlic confit cream, asparagus and herb-butter fish sauce | 27,90 |
Octopus Mediterranean style with Malvasia | 26,90 |
Sea bass, cauliflower cream with sesame paste, sautéed florets, hollandaise sauce with sparkling Capris, black truffle | 26,60 |
Slow-cooked veal shank in the oven, vegetables, roast potatoes (2 persons) | 42,50/kg |
Costata, dry-aged 40 days, baked salad hearts, fried gnocchi with smoked ricotta | 80,00/kg |
Roastbeef, dry-aged 40 days, baked salad hearts, fried gnocchi with smoked ricotta | 80,00/kg |
Ribeye, dry-aged 40 days, baked salad hearts, fried gnocchi with smoked ricotta | 90,00/kg |
Tomahawk, dry-aged 40 days, baked salad hearts, fried gnocchi with smoked ricotta | 95,00/kg |
·Side dishes ·
Price (eur) | |
Sauteed vegetables | 5,00 |
Baked patatoes | 5,00 |
Mashed potatotes | 6,00 |
Mashed potatoes with truffles | 8,50 |
Baked salad hearts | 5,00 |
Fried gnocchi with smoked ricotta | 6,00 |
Salads
Price (eur) | |
Mixed salad | 4,50 |
Desserts
Price (eur) | |
New York cheesecake, basil-raspberry sorbet | 9,00 |
“Ciresa Istriana”, chocolate cake, cherry jam, roasted almonds, homemade vanilla ice cream, cherry gel, rose essence and cherry liqueur ginger and black tea | 9,50 |
“TiramiKogo” – Tiramisu balls, salted caramel ice cream, vanilla cream, caramel crisp | 9,00 |
Whiskey – BU (baked pastry, whiskey syrup, banana espuma with vanilla, crumbled amaretti, caramel topping, cocoa) | 9,00 |
