kogo-menu-zelen-flek

Menu

 Cena (eur)
Amuse bouche2,00
 quantity (g)Price (eur)
Mixed cold cuts (Caciotta, Pecorino, prosciutto San Daniele, rolled pancetta, pickled vegetables, marmalade)20014,50 / Person
Prosciutto San Daniele10011,90
Rolled pancetta10010,90
Pancetta Cigoj10015,30
Prosciutto Cigoj10016,40
Pata negra Cinco jotas pršut5025,90
Lardo Cigoj5013,20
Lardo Pata negra5013,20
Bear salami Biosing2015,60
Deer salami Biosing2015,60
 Quantity (g)Price (eur)
Cheese mix (Pecorino, Montasio, truffles)15014,20
Sheep cheese10010,90
Cow cheese10010,90
Parmiggiano Reggiano10012,90
Truffle cheese10013,30
 Quantity (g)Price (eur)
Chef’s mix (bakala, octopus, liver parfait, vitello tonato, tuna tataki) – 2 persons 33,00 / 2 persons
Bakala, dried black olive powder, olive oil 14,30
Octopus in salad, asparagus, strawberries 16,90
Shrimp tartar, oyster mayonnaise, cherry and vodka gel, fermented lime, frozen cherry 16,90
Beef tartare, sun-dried tomato tartare with homemade siracha, chive-garlic butter10017,40
Liver parfait, cranberry-refosco marmalade, truffle10015,90
Vitello tonato, veal, tuna sauce, baby capers, mustard seeds 15,90
Tuna tataki, tataki sauce, carrot orange gel with vanilla, mustard seeds flavoured with fresh herbs 17,80
 Price (eur)
Fuži with truffles22,70
Tagliolini with scampi22,90
Ravioli filled with orange-infused ricotta, pecorino romano espuma, roasted shrimp, confit egg yolk, guanciale21,50
Creamy spaghetti with confit beef ribs, chives, egg yolk19,40
Black cuttlefish risotto, citrus olive oil, marinated strawberries19,70
Sea “padella”, bavette, mussels, shrimps, scampi – min. 2 persons55,00
 Price (eur)
Appetizer5,90
Soup4,90
Fish plate10,90
Meat plate10,90
Daily salad3,90
 Price (eur)
Daily soup5,50
 Price (eur)
Confit veal cheekbones, chives, cream of celeriac, pecorino romano espuma, herb and refosco sauce26,70
Dry-aged beef loin, confit and roasted white onions, fried gnocchi, homemade siracha, cipro demiglace28,50
Fresh daily catch of fish80,00/kg
Suckling pig roulade, seared lettuce hearts, cauliflower cream, Périgueux sauce25,50
Poached black cod, polenta cream, garlic confit cream, asparagus and herb-butter fish sauce27,90
Octopus Mediterranean style with Malvasia26,90
Sea bass, cauliflower cream with sesame paste, sautéed florets, hollandaise sauce with sparkling Capris, black truffle

26,60

Slow-cooked veal shank in the oven, vegetables, roast potatoes (2 persons)42,50/kg
Costata, dry-aged 40 days, baked salad hearts, fried gnocchi with smoked ricotta80,00/kg
Roastbeef, dry-aged 40 days, baked salad hearts, fried gnocchi with smoked ricotta80,00/kg
Ribeye, dry-aged 40 days, baked salad hearts, fried gnocchi with smoked ricotta90,00/kg
Tomahawk, dry-aged 40 days, baked salad hearts, fried gnocchi with smoked ricotta95,00/kg

 

 Price (eur)
Sauteed vegetables5,00
Baked patatoes5,00
Mashed potatotes6,00
Mashed potatoes with truffles8,50
Baked salad hearts5,00
Fried gnocchi with smoked ricotta6,00
 Price (eur)
Mixed salad4,50
 Price (eur)
New York cheesecake, basil-raspberry sorbet9,00
“Ciresa Istriana”, chocolate cake, cherry jam, roasted almonds, homemade vanilla ice cream, cherry gel, rose essence and cherry liqueur ginger and black tea9,50
“TiramiKogo” – Tiramisu balls, salted caramel ice cream, vanilla cream, caramel crisp9,00
Whiskey – BU (baked pastry, whiskey syrup, banana espuma with vanilla, crumbled amaretti, caramel topping, cocoa)9,00