Menu
Menu [/ˈmenjuː/] – in a restaurant, the menu is a list of food and beverages offered to customers and the prices.
Cena (eur) | |
Place setting | 2,00 |
Cured meats
quantity (g) | Price (eur) | |
Mixed cold cuts (Caciotta, Pecorino, prosciutto San Daniele, rolled pancetta, pickled vegetables, marmalade) | 200 | 14,00 / Person |
Prosciutto | 100 | 9,90 |
Prosciutto San Daniele | 100 | 10,90 |
Rolled pancetta | 100 | 9,90 |
Pancetta Cigoj | 100 | 15,40 |
Prosciutto Cigoj | 100 | 14,30 |
Pata negra Cinco jotas pršut | 50 | 25,90 |
Lardo Cigoj | 50 | 13,20 |
Lardo Pata negra | 50 | 11,80 |
Bear salami Biosing | 20 | 15,60 |
Deer salami Biosing | 20 | 15,60 |
Cheeses
Quantity (g) | Price (eur) | |
Cheese mix (Pecorino, Montasio, truffles) | 150 | 13,20 |
Sheep cheese | 100 | 9,90 |
Cow cheese | 100 | 9,90 |
Parmiggiano Reggiano | 100 | 11,90 |
Truffle cheese | 100 | 13,30 |
Cold appetizers
Quantity (g) | Price (eur) | |
Chef’s mix (bakala, octopus, liver pate, beef tonato, tuna tartare) – min. 2 persons | 16,50 / osebo | |
Bakala, dried black olive powder, olive oil | 13,20 | |
Octopus, dried tomatoes, black olives, olive oileleriac, chickpeas | 15,90 | |
Pagar tartare, herb-carrot-citrus marinade, roe, mustard seeds | 18,80 | |
Beef tartare, homemade butter, apple mustard | 100 | 16,90 |
Chicken liver pate, rum, prunes, mustard seeds | 100 | 13,50 |
“Beef tonato” – matured beef loin, tuna sauce, roasted red pepper cream, chive mayo | 14,50 | |
Tuna tartare, soy sauce, mustard seeds, orange gel, wakami seaweed | 18,80 |
Warm appetizers
Price (eur) | |
Fuži with truffles | 23,20 |
Tagliolini with shrimps | 19,90 |
Gnocchi, vongole, sundried tomatoes, smoked ricotta | 19,50 |
Carbonara – Ravioli stuffed with ricotta, guanciale, egg yolk, dried porcini dust | 17,80 |
Risotto, porcini mushrooms, lardo Cigoj, aged sheep’s cheese | 17,50 |
Sea “padella”, bavette, mussels, shrimps, scampi – min. 2 persons | 55,00 |
Daily lunch
Price (eur) | |
Appetizer | 5,50 |
Soup | 4,50 |
Fish plate | 9,30 |
Meat plate | 9,30 |
Daily salad | 3,50 |
·Soups·
Price (eur) | |
Daily soup | 5,50 |
Main dishes
Price (eur) | |
Picanha steak, cream of celeriac and apple, Brussels sprouts, shallot demiglace | 24,70 |
Chicken breast, mashed potatoes, sautéed vegetables, butter sage sauce | 17,50 |
Fresh fish daily catch | 80,00/kg |
Lamb roulade, potatoes stuffed with smoked ricotta and herbs, herb sauce | 27,50 |
Pagar fillet, carrot puree, roasted carrots, herb-orange sauce, coriander | 23,70 |
Octopus in Malvasia – Baked octopus, vegetables, olives, potatoes, Malvasia Vinakoper | 25,90 |
Slow-cooked veal shank in the oven, vegetables, roast potatoes (2 persons) | 39,50/kg |
T-bone, dry-aged 40 days, fried potatoes, baby carrots, chive mayonnaise | 80,00/kg |
Costata, dry-aged 40 days, fried potatoes, baby carrots, chive mayonnaise | 80,00/kg |
Roastbeef, dry-aged 40 days, fried potatoes, baby carrots, chive mayonnaise | 80,00/kg |
Ribeye, dry-aged 40 days, fried potatoes, baby carrots, chive mayonnaise | 90,00/kg |
·Side dishes ·
Price (eur) | |
Sauteed vegetables | 5,00 |
Homemade fried potatoes | 5,00 |
Mashed potatotes | 6,00 |
Mashed potatoes with truffles | 8,50 |
Fried potato sticks with chive mayonnaise | 6,00 |
Salads
Price (eur) | |
Mixed salad | 4,00 |
Desserts
Price (eur) | |
Honey pumpkin pie, refosco, pear and thyme sorbet | 8,00 |
“Burnt cheesecake”, plum sorbet, chestnut honey | 8,50 |
“TiramiKogo” – Tiramisu balls, salted caramel ice cream, vanilla cream, caramel crisp | 8,50 |
Chocolate “Lava cake”, vanilla cream, cinnamon crunch, plum sorbet | 8,00 |