Menu
Menu [/ˈmenjuː/] – in a restaurant, the menu is a list of food and beverages offered to customers and the prices.
| Cena (eur) | |
| Amuse bouche | 2,50 |
Cured meats
| quantity (g) | Price (eur) | |
| Mixed cold cuts (Caciotta, Pecorino, prosciutto San Daniele, rolled pancetta, pickled vegetables, marmalade) | 200 | 15,50 / Person |
| Prosciutto San Daniele | 100 | 11,90 |
| Rolled pancetta | 100 | 10,90 |
| Pancetta Cigoj | 100 | 15,30 |
| Prosciutto Cigoj | 100 | 16,40 |
| Pata negra Cinco jotas pršut | 50 | 25,90 |
| Lardo Cigoj | 50 | 13,20 |
| Lardo Pata negra | 50 | 13,20 |
| Bear salami Biosing | 20 | 15,60 |
| Deer salami Biosing | 20 | 15,60 |
Cheeses
| Quantity (g) | Price (eur) | |
| Cheese mix (Pecorino, Montasio, truffles) | 150 | 14,20 |
| Sheep cheese | 100 | 10,90 |
| Cow cheese | 100 | 10,90 |
| Parmiggiano Reggiano | 100 | 12,90 |
| Truffle cheese | 100 | 13,30 |
Cold appetizers
| Quantity (g) | Price (eur) | |
| Chef’s mix (bakala, vitello tonnato, tuna tataki, octopus with pomegranate and pickled black radish, liver pâté with truffles) – 2 persons | 35,00 / 2 persons | |
| Bakala, dried black olive powder, olive oil | 15,30 | |
| Octopus Salad, pomegranate, pickled black radish | 18,90 | |
| Prawn Tartare, oyster mayonnaise, sour cherry and vodka gel, red radish, mustard seeds | 17,90 | |
| Beef tartare, sun-dried tomato tartare with homemade siracha, chive-garlic butter | 100 | 18,40 |
| Goose Liver Terrine, pear mostarda, pistachios, mustard seeds, chive butter | 100 | 18,50 |
| Vitello tonato, veal, tuna sauce, baby capers, mustard seeds | 16,90 | |
| Tuna tataki, tataki sauce, carrot orange gel with vanilla, mustard seeds flavoured with fresh herbs | 18,80 |
Warm appetizers
| Price (eur) | |
| Fuži with truffles | 24,70 |
| Tagliolini with scampi | 23,90 |
| Raviolo filled with fig, pecorino romano espuma, guanciale, brown butter with citrus, egg yolk gel | 23,50 |
| Tuna, pumpkin purée with citrus, fresh champignons, mushroom jus | 24,80 |
| Gnocchi, venison ragout, stracciatella foam, dried mushroom powder | 22,70 |
| Sea “padella”, bavette, mussels, shrimps, scampi – min. 2 persons | 57,00 |
Daily lunch
| Price (eur) | |
| Appetizer | 5,90 |
| Soup | 4,90 |
| Fish plate | 10,90 |
| Meat plate | 10,90 |
| Daily salad | 3,90 |
·Soups·
| Price (eur) | |
| Daily soup | 6,00 |
Main dishes
| Price (eur) | |
| Confit veal cheekbones, chives, cream of celeriac, pecorino romano espuma, herb and refosco sauce | 29,70 |
| Dry-aged beef loin, confit and roasted white onions, fried gnocchi, homemade siracha, cipro demiglace | 30,90 |
| Fresh daily catch of fish | 85,00/kg |
| Suckling Pig Roulade, pumpkin purée with citrus, chestnut, Périgueux sauce | 28,50 |
| Confit and Roasted Duck Leg, pumpkin dumplings, chestnut cream, duck wine sauce with blueberry | 29,90 |
| Octopus Mediterranean style with Malvasia | 28,90 |
| Sea Bass, cauliflower cream with sesame paste, sautéed cauliflower, Capris sparkling wine hollandaise, winter truffle |
28,60 |
| Slow-cooked veal shank in the oven, vegetables, roast potatoes (2 persons) | 47,50/kg |
| Cowboy, dry-aged 40 days, fried potatoes with herb salt, sautéed vegetables | 90,00/kg |
| Roastbeef (Wagyu, Urugvay), dry-aged 40 days, fried potatoes with herb salt, sautéed vegetables | 110,00/kg |
| Ribeye, dry-aged 40 days, fried potatoes with herb salt, sautéed vegetables | 95,00/kg |
| Tomahawk, dry-aged 40 days, fried potatoes with herb salt, sautéed vegetables | 95,00/kg |
·Side dishes ·
| Price (eur) | |
| Sauteed vegetables | 6,00 |
| Baked patatoes | 6,00 |
| Mashed potatotes | 6,50 |
| Mashed potatoes with truffles | 9,50 |
| Ocvrt krompir z zeliščno soljo | 6,00 |
Salads
| Price (eur) | |
| Mixed salad | 4,50 |
Desserts
| Price (eur) | |
| Blueberry Flan – Creme caramel, blueberry sorbet, meringue, blueberries | 9,50 |
| Enchanted Forest – Hazelnut, chocolate and pear tartlet, pear sorbet, honey moss, hazelnut gravel | 9,50 |
| “TiramiKogo” – Tiramisu balls, salted caramel ice cream, vanilla cream, caramel crisp | 9,50 |
| Pumpkin Basque Cheesecake – Pumpkin cheesecake, milk ice cream with dried plum and whisky, pumpkin seed, crunch, plum marmalade | 9,50 |
